1. Black tea, especially broken black tea
The tea soup of black tea is red and magnificent, bright and transparent, and looks very seductive and inviting. The reddish soup color will show a charming and hazy side in the hammer-patterned cup, so that its sharp and bright side will be converged and covered. At the same time, it shows a translucent appearance in the smooth surface of the vessel, making it brighter and brighter.
2. Green tea, green tea is suitable for brewing with a glass tea set
Green tea is the most delicate in nature. It should be placed in a transparent glass and poured into boiling water at a suitable temperature. Watch the tea color greener, and watch the leaves tumbling and stretching in the water, like a little girl's dance, and the heart is also fresh stand up. There are two points to pay attention to when brewing green tea in a glass teapot: do not cover the lid when making green tea first. If you choose a tea set with a lid, it will not easily dissipate heat. If it takes a long time, the tea leaves will be mashed, which will change the tea soup. Got muddy. The water temperature of the second brewing tea should not be too high, about 80°C. This is because green tea is mostly picked from the young leaves of the tea tree before Guyu or Qingming. The delicate tea leaves are of course afraid of high temperatures. If the water temperature is too high, the tea leaves will be spoiled.
3. Scented tea
The beauty of scented tea melts the taste of tea, the fragrance of flowers is integrated, the taste of tea is the original flavor of tea soup, and the aroma of flowers is the spirit of tea soup taste. The ingenious combination of tea taste and floral fragrance will make scented tea become palatable tea soup, pleasant aroma, and change It is more beautiful than tea, more beautiful than flowers, and becomes a kind of art of tea. The most suitable way to make scented tea is to use a transparent and delicate glass pot, and then use the method of "dividing tea" to pour the tea soup into the teacup. What guests see is only the tea soup and the color of the soup after the tea is divided, and the aroma and taste of the scented tea can still be obtained by smelling and tasting the tea soup, so the basic requirements for drinking scented tea have also been met.
