Tips for brewing coffee with a French press
1.The coffee powder should be slightly thicker (because the hot water directly contacts the coffee powder, it is easy to over-extract if it is too fine).
2.Be sure to use fresh coffee powder, because it is not high-pressure extraction, the taste of old coffee powder is easy to come out sour and bitter.
3.the resting time is about 3-4 minutes.
4.the water must use clean water.
5.Do not use too little coffee powder, usually two level spoons of coffee powder (about 20g) plus 200ml of water.
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